Founders

Exquisite Caviar & Smoked Fish Dishes for the Discerning Palate Indulge in the world of gourmet sophistication with Le Grand Caviar — your premier destination for luxurious caviar creations and premium smoked fish dishes. Each plate is a celebration of refined taste, handcrafted with the finest ingredients to deliver an unforgettable culinary experience.

Founder

Fernanda Guimaraes

Le Grand Caviar – Where Every Pearl Tells a Story Excellence

Driven by a passion for tradition and a vision for modern luxury, our founder set out to redefine the world of caviar. With an unwavering commitment to craftsmanship and quality, this journey gave rise to a brand rooted in authenticity, refined taste, and enduring elegance.

Every detail—from sourcing to presentation—reflects a dedication to excellence shaped by years of careful study and hands-on experience. The founder’s pursuit was never about following trends, but about preserving the soul of caviar while introducing it to a new generation of discerning palates.

CEO
Our Team

The Faces Behind the Flavor

Behind every exquisite bite is a team of passionate chefs and artisans whose dedication, creativity, and expertise transform premium ingredients into unforgettable caviar and smoked fish experiences.

Gordon Bennett

Executive Chef

Daniel Thompson

Chef de Cuisine

Sophia Turner

Junior Sous Chef

Michael White

Line Cook

Emma Roberts

Pastry Chef

Addy

Head Chef

instgram
images